Consumption Patterns of Eating out
The research field is therefore concerned with everyday social practices of eating out. Using digital diaries and observations, different patterns of use of time will be identified and their effects on eating habits analyzed. Using practice theory as an approach, different aspects of the everyday organization of consumers are linked with each other. These include the significance of work, the use of digital services and the gender-specific division of labor in households.
- How do takeaway, immediate consumption and delivery services affect everyday organization?
- Which solutions with less packaging consumption (precycling solutions) exist that can be integrated into the daily lives of consumers?